Instructions:

For the Dough:

• Add the ingredients to the bread machine in the order recommended by the manufacturer, mine are in order for an Elite Gormet.
• Select the Pizza Dough cycle, mine takes 45 minutes.
• Meanwhile make the marinara sauce.

For the marinara sauce:

• Place all ingredients in a large pot
• simmer over medium to medium-high heat for 2-3 minutes.
• Reduce heat to low and cook for another 5-6 minutes, stirring occasionally.
• Save leftovers for pasta or dipping sauce for breadsticks.

For 2 Thin Crust Pizzas:

• Preheat oven to 450 degrees
• When dough is complete place in bowl and cut in half.
• place one half in a bowl and cover with plastic wrap or damp towel. I use a silicone baking mat but you can use any smooth hard surface.
• Sprinkle a dusting of stone ground yellow corn meal or whole wheat flour.
• Roll dough out to a 12” circle
• Using a fork poke holes evenly over crust
• brush with a teaspoon of plant milk
• sprinkle with garlic powder (optional).
• transfer to pizza stone or pan, I use a pizza peel dusted with stone ground yellow corn meal.
• bake for eight minutes
• while baking prepare the other crust as directed above.
• as they finish set to the side and get the toppings ready.

Assemble

• Spread sauce
• Add toppings
• Bake at 400 for 10 - 15 minutes

For 1 Sheet Pan Pizza

• Preheat oven to 450 degrees
• Roll dough into a rectangle and little bigger than the sheet pan on parchment paper.
• Transfer to the sheet pan
• Fold extra over to form a crust.
• Using a fork poke holes evenly over crust
• brush with a teaspoon of plant milk
• bake for eight minutes
• set to the side until Sauce and toppings are ready.
• Assemble:
• Spread sauce
• Add toppings
• Bake at 450 for 10 - 15 minutes

For 1 Thick Pan Pizza

• Preheat oven to 450 degrees
• Roll entire recipe of dough into a circle a little bigger than your choice of pan
• Transfer to a heavy oven proof pan lined with parchment paper
• Fold extra over to form a crust.
• Using a fork poke holes evenly over crust
• brush with a teaspoon of plant milk
• bake for eight minutes
• set to the side until Sauce and toppings are ready.
• Assemble:
• Spread sauce
• Add toppings
• Bake at 450 for 10 - 15 minutes

For one pan of breadsticks:

• Preheat oven to 450 degrees
• Line a rectangle pan with parchment paper or a silicone mat.
• Roll dough into a rectangle by rolling first into an oval
• next fold the long rounded ends over and roll to form a rectangle
• use a dough blade or spatula to score the dough roughly halfway through into sticks.
• brush with a teaspoon of plant milk
• sprinkle with herbs, garlic powder and nutritional yeast (optional).
• bake at 450 for 12 - 15 minutes